Winkler-Moser, J. ., Bakota, E. ., & Hwang, H. . (2018). Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips. Journal of Food Science. https://doi.org/10.1111/1750-3841.14037 (Original work published 2018)
JK Winkler-Moser
First name:
JK
Last name:
Winkler-Moser