Papandreou, C. ., Becerra-Tomás, N. ., Bulló, M. ., Martinez-Gonzalez, M. ., Corella, D. ., Estruch, R. ., … Salas-Salvadó, J. . (2018). Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study. Clinical Nutrition (Edinburgh, Scotland). https://doi.org/10.1016/j.clnu.2017.12.019 (Original work published 2018)
F Arós
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F
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Arós