Food neophobia and intervention of university students in China.
Author | |
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Abstract | :
Food neophobia was defined as the unwillingness or avoidance to eat new foods. There are many studies on food neophobia in children, but few in university students. This study was to examine the level of food neophobia of Chinese university students. The aim is to find a way to help them relieve food neophobia. |
Year of Publication | :
2021
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Journal | :
Food science & nutrition
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Volume | :
9
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Issue | :
11
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Number of Pages | :
6224-6231
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URL | :
https://doi.org/10.1002/fsn3.2575
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DOI | :
10.1002/fsn3.2575
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Short Title | :
Food Sci Nutr
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